Community Design Center, Office for Sustainability Involved in Design for South Dakota Center

Project funded with an NEA Our Town grant

The University of Arkansas Community Design Center and the U of A Office for Sustainability will partner with the rural city of Freeman, South Dakota, to design a master plan, conduct community engagement activities, and create a conceptual design for the Freeman Arts/Earth Center in South Dakota.

Freeman, a community of 1,300 residents, has been awarded a $150,000 Our Town grant from the National Endowment for the Arts for this project. Boston & Western, economic development expert experts, also will be working on the project. Our Town grants invest in projects that contribute to the livability of communities and place the arts at their core.

The Community Design Center and the Office for Sustainability will use the NEA grant to prepare designs for a food production greenhouse complex coupled with an arts center capable of supporting the area’s strong and vibrant arts, heritage, and agricultural traditions. The planning and development is scheduled to take place over the next year. Economic development experts Boston & Western Corporation will also partner on the project.

Freeman has grown to become a vital economic and cultural anchor in the region adjacent to the Sioux Falls metropolitan area. The city has a strong tradition of agriculture, performing arts and music, and a heritage with strong ties to the Mennonite tradition.

The Community Design Center will be the lead designer for a 16,000-square-foot cultural center, which will house a 400-seat theater, a 120-seat recital hall and space for arts and agriculturally based programming.

The center will combine tourism, arts training and performances and commercial agricultural activities, including artisanal and heritage food production systems. It will also feature educational and research programs centered on sustainable agriculture and land stewardship practices.

“We are excited by this new plateau in community development that combines livelihoods in the cultural arts with urban agriculture,” said Steve Luoni, Community Design Center director. “The proposal models holistic synergies in town development called ‘transition towns.’ Transition towns stage the next level of social and economic organization necessary to achieve true sustainability and resiliency. Given the unrivalled community traditions in Upper Plains states, it makes sense that this unique partnership including scientists, designers, artists and financiers finds itself in South Dakota.”

The plan will feature integration of modulated commercial food production systems based upon the Greenhouse Village model, a closed-loop building design framework pioneered by the Innovation Network in the Netherlands.

The ecological engineering team from the U of A Office for Sustainability will develop a set of preliminary designs to evaluate the production potential for four alternatives for greenhouse-based production, including integrated aquaculture and hydroponic production of vegetables, incorporation of solar heat, natural gas, and wind energy for heating and light, and integrated water and soil systems for nutrient management.

“This project will provide the city of Freeman with the opportunity to create their future through integration of the strong agricultural roots and arts traditions in their community,” said Marty Matlock, executive director of the Office for Sustainability and professor of biological and agricultural engineering in the College of Engineering. “The incorporation of the community’s core values, represented through the arts, with economic development through greenhouse-based sustainable agriculture is a new model of prosperity for rural communities.”

This NEA grant for the project in Freeman is one of 66 Our Town grants totaling $5.073 million and reaching 38 states in the Our Town program’s fourth year of funding. This is the third NEA Our Town grant for which the Community Design Center has been the lead designer.

“The support of the NEA is immensely important to us,” said John Koch, project director of the Freeman Arts/Earth Center. “It’s not just the financial support. It is an affirmation that the shared vision of our community is worthy of full and serious consideration.”

The Community Design Center was founded in 1995 as part of the Fay Jones School of Architecture. The center’s professional staff members are nationally recognized for their expertise in urban and public-interest design, and their work has received more than 100 design awards, including a 2014 Charter Award from the Congress for the New Urbanism for their Fayetteville 2030: Food City Scenario project.

‘Food City Scenario’ Wins Charter Award From Congress for the New Urbanism

Northwest Arkansas leaders travel to Congress meeting in Buffalo

A project that seeks to build food sustainability by promoting local urban agriculture was recognized earlier this month at the annual meeting of the Congress for the New Urbanism. The University of Arkansas Community Design Center led the team that created the Fayetteville 2030: Food City Scenario project, which won an Award of Merit in the category for Planning Tool or Process.

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The Charter Awards ceremony was held earlier this month at the Buffalo Niagara Convention Center in Buffalo, New York, at the organization’s yearly Congress meeting, which brings architects, urban planners, developers and advocates together to network, learn and collaborate. The Congress is an international organization that works with multidisciplinary professionals to promote walkable, diverse and sustainable development.

Lioneld Jordan, mayor of Fayetteville, was one of about two dozen leaders from Northwest Arkansas who attended the meeting in Buffalo. The Walton Family Foundation funded the travel of this region’s leaders to the conference, which included a special meeting with the Congress board and chief executive officer. Mayors, chamber of commerce officials, county commissioners and Northwest Arkansas Council officials attended in an effort to develop greater urban livability and planning coordination in the region.

Jordan said the event was educational and inspiring as ideas were shared from cities around the country. “A lot of the things that they talked about are things we’re looking at in this city,” he said. “I think they showed us some easier ways to do them.”

Food City Scenario is a solid project that caught the attention of the Charter Awards judges and also features some ideas already being implemented in Fayetteville, Jordan said.

“We’ve got to look at urban development different than we have in the last 50 years for sure,” Jordan said. The award recognition “shows that we’re doing some stuff that’s even a little outside the box.”

The Fayetteville City Council recently passed a comprehensive urban agriculture ordinance, which allows city residents to raise goats and bees, plus more chickens than previously allowed. It also allows them to sell produce grown in their home gardens. Next, city officials plan to look at the possibility of planting fruit and nut trees alongside public streets.

“I’m a firm supporter of people being able to sustain themselves and being able to grow their own food,” Jordan said. As more people are living in urban areas than rural ones, “we’ve got to learn how to produce our own food.”

The Community Design Center led an interdisciplinary team at the University of Arkansas whose project, Fayetteville 2030: Food City Scenario, speculates on what Fayetteville might look like if the city’s growth integrated local urban food production sustainable enough to create self-sufficiency. Fayetteville’s population of 75,000 is expected to double over the next 20 years. In addition, although the region is the most prosperous in the state, it also has one of the state’s highest child hunger rates.

Supported by the Clinton Global Initiative, Food City Scenario is an urban agricultural project that aims to weave agricultural urbanism back into the city environment, with the prospect of helping Fayetteville achieve greater food security and resiliency, said Steve Luoni, director of the Community Design Center.

Most cities stock a three-day supply of food, mostly from global supply chains, “meaning that we are only nine meals away from anarchy,” Luoni said. This scenario devises a middle-scale urban food production model that lies between the scale of the industrial farm and the individual garden, called the “missing middle.” In this plan, this foodshed – a geographic area of connected food production and consumption – functions as an ecological municipal utility, featuring green infrastructure; public, food-producing landscapes, such as edible forest farms, orchard-lined streets, fruit and nut boulevards; food hubs; organic waste recycling districts; and various other agrarian initiatives.

“Food has been conspicuously absent from American planning, even though it ranks in importance with water, power and sanitation – the latter all utilities,” Luoni said. “Our scenario plan formulates the rationale, design tools and placemaking concepts for making urban food production an option once again in the construction of cities.”

Juror Brent Toderian called Food City Scenario a “highly creative, comprehensive and leading-edge ‘thought piece’ on urban food.” From farm-to-table arrangements with local institutions to a closed-loop, upcycling waste management system (including extracting nutrients from food waste through composting) to several greenhouse and other geothermal plans, Food City is an in-depth look at a city’s vibrant potential.

“The project went well beyond policy and principle, to connect urban food production with alternative growth scenarios, public space types, and real-world housing,” Toderian said.

This collaborative plan involved the Fay Jones School of Architecture, the department of biological and agricultural engineering, the Center for Agricultural and Rural Sustainability, the School of Law and its master of laws program in agricultural and food law, the department of food science, and the city of Fayetteville. This team also worked with local nonprofit groups dedicated to fighting hunger and poverty. The report can be found on the Community Design Center’s website.

Earlier this year, this project was recognized with an Honorable Mention in the 61st Progressive Architecture Awards program.

Edward Durell Stone Garden Park Plan Revived With NEA Grant Funding

Community Design Center, Marlon Blackwell Architect on design team

With funding from a National Endowment for the Arts grant, the University of Arkansas Community Design Center is taking the lead on a project that aims to complete the vision of Edward Durell Stone, an important 20th century American architect and Arkansas native.

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Edward Durell Stone's unfinished plans for a National Water Garden will be updated by UACDC and Marlon Blackwell Architects.

The Community Design Center and the project team were awarded a $40,000 NEA Art Works grant to complete Stone’s unfinished conceptual design for a 300-acre garden park of national significance in central Arkansas. The history of this visionary project originally dates back more than five decades, when then-U.S. Sen. J. William Fulbright presented plans to President John Kennedy for a garden park near the dam site of Greers Ferry Lake.

In October 1963, just weeks before his assassination, Kennedy traveled to Arkansas to dedicate Greers Ferry Lake, located 65 miles from Little Rock. Today, this lake attracts 7 million visitors annually and consistently rates among the top three most-visited lakes managed by the U.S. Army Corps of Engineers.

The idea started with the vision of Herbert Thomas, a Little Rock businessman inspired by the fountains and landscaped gardens at Villa d’Este, constructed in the 1500s in Tivoli, Italy. Impressed with plans by Thomas and Fulbright for the garden park in Arkansas, Kennedy directed the Corps of Engineers to make preparations for the construction. After Kennedy’s death, Fulbright continued to press for the project and commissioned Stone to produce a master plan for the site. Stone, a Fayetteville native and childhood friend of Fulbright, was the renowned architect for Radio City Music Hall and the Museum of Modern Art in New York City; the Kennedy Center for the Performing Arts in Washington; and the U.S. Embassy in New Delhi.

In his first draft, Stone expertly crafted a compelling design that integrated the formality and hydraulics of classic Italian water gardens with the natural hydrology and topography of the Ozarks landscape. However, the design was never means-tested and its architectural gestures remain incomplete.

This revived project will update Stone’s proposal with modern standards, contemporize its relationship with the hydrology of the site, determine a financial and regulatory pathway to construct the project, and program supplementary activities to complement the existing tourism of Greers Ferry Lake. The project site also will be reduced to 170 acres rather than the ambitious 300 acres in the original plan.

“This is a legacy project unlike any other in the state, even beyond the fact that E.D. Stone is the author,” said Steve Luoni, director of the Community Design Center. “Stone’s proposal recombines architecture, landscape architecture, and large-scale civil engineering in a sweeping and magnificent site design that is both commanding and fitting of this human-dominated ecosystem. Our key challenge will be to reconcile the modest scale of programs with Stone’s outsized choreography of spaces – a dream project, but one that will keep us awake at night.”

Jerry Holmes, Cleburne County judge, said tourism is the top industry in that county. The 40,000-acre Greers Ferry Lake is popular for boating, and the Little Red River attracts those interested in trout fishing. A native of the area, Holmes recalls the lake attracting some 100,000 people for an average weekend in the late 1970s, with crowds for the July 4th holiday often spiking at 385,000 people. As more tourist attractions have popped up across the state, the number of tourists for the county has declined over the past several years.

“We have got to do something to bring a portion of those people back,” Holmes said.

Holmes is excited about the renewed interest and development of this plan that was set aside 50 years ago, and all of the things it could bring in its wake. Such an attraction would bring visitors from across the country and around the world, demanding new hotels, restaurants and other amenities to serve them. Even though it’s been on hold for 50 years, “this will be, still today, the first project of its kind in the United States,” he said.

The Community Design Center – an outreach program of the Fay Jones School of Architecture – along with Marlon Blackwell Architect and Ecological Design Group, Inc., will comprise the design team for this project.

The Community Design Center will oversee development of the design master plan, coordinate the conceptual design process among team participants, and oversee preparation of the report and graphic production. Marlon Blackwell Architect, an internationally recognized Fayetteville-based architecture firm, will provide architectural design services, including related drawings and cost estimates. Ecological Design Group Inc., a leading landscape architecture and civil engineering firm in Little Rock, will provide assessment and design recommendations with cost estimates related to ecological design, civil engineering, hydraulics and landscape architecture. Members of the design team will provide in-kind matches for professional services.

Other agencies involved in this project include ETM Associates LLC, public space management specialists; the Corps of Engineers; and state agencies such as the governor’s office, the Arkansas Natural Resources Commission, the Arkansas Department of Parks and Tourism, and the Arkansas Game and Fish Commission. State agencies will provide $60,000 in funding collectively.

The development of programming and operations, as well as design criteria, is scheduled to take place between July and December. Plans for next year include development of the park design master plan, finalization of design recommendations and the master plan, and completion of the feasibility report.

Art Works grants support the creation of art that meets the highest standards of excellence, public engagement with diverse and excellent art, lifelong learning in the arts, and enhancement of the livability of communities through the arts. The NEA received 1,515 eligible applications under the Art Works category, requesting more than $76 million in funding. Of those applications, 886 were recommended for grants for a total of $25.8 million.

Community Design Center Leads Interdisciplinary UA Campus Team for ‘Food City Scenario’

Project receives Honorable Mention in Progressive Architecture Awards

The University of Arkansas Community Design Center led an interdisciplinary team whose project, Fayetteville 2030: Food City Scenario, speculates on what Fayetteville would look like if its growth integrated local urban food production substantial enough to create self-sufficiency.

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The project was one of 10 entries, out of more than 150 submitted, recognized in the 61st Progressive Architecture Awards program, a highly coveted industry program that honors trending work by North American architecture and urban design practices. It received an Honorable Mention award for its potential and holistic approach to design. The awards were announced Feb. 20 at a gala in New York, and will be featured in the March issue of Architect magazine, the official magazine of the American Institute of Architects.

Fayetteville currently has a population of 75,000, which is expected to double over the next 20 years. Although the region is the most prosperous in the state, it also has one of the state’s highest child hunger rates.

Food City Scenario is an urban agricultural project that aims to weave agricultural urbanism back into the city environment, with the prospect of helping Fayetteville achieve greater food security and resiliency, said Steve Luoni, director of the Community Design Center. Since most cities stock a three-day supply of food mostly from global supply chains, Luoni recalled the adage in planning and political circles that “we are only nine meals away from anarchy.”

This scenario devises a middle-scale urban food production model between the scale of the industrial farm and the individual garden. This “missing middle” foodshed functions as an ecological municipal utility, featuring green infrastructure; public growscapes, such as edible forest farms, orchard-lined streets, fruit and nut boulevards; food hubs; organic waste recycling districts; and various other agrarian initiatives.

Food City Scenario devises a new planning tool that outlines an ecology of five urban growing guilds. Each guild is associated with a niche function like pollution remediation, through low-impact storm water management landscapes and carbon sinks that support safe growing, as well as waste-to-energy districts for recycling of waste streams toward effective nutrient management and rebuilding of healthy soils. Incorporating agriculture back into the city environment will benefit economic development, add value to food products, provide community-wide ecosystem enhancement, and promote healthy lifestyles by expanding access to nutritious foods, Luoni said.

“While there is much discussion about climate change and its impacts on water levels and weather, other looming sustainability challenges include food security and the ability to steward the natural resources and ecosystems on which healthy food production depends,” Luoni said. “Through almost complete reliance on industrial logics, we are systematically undermining our ability to sustain biological functioning in our landscapes as well as universal access to food. Since food policy and production is absent from American planning, Food City is an indispensible platform for asking how design and policy can affect the food system at the local scale of government.”

The interdisciplinary team at the University of Arkansas worked with local nonprofit groups dedicated to fighting hunger and poverty. This collaborative plan involved the Fay Jones School of Architecture, the department of biological and agricultural engineering, the Center for Agricultural and Rural Sustainability, the School of Law and its master of laws program in agricultural and food law, the department of food science, and the city of Fayetteville.

“Food City cannot be accomplished without the interdisciplinary collaboration shown by the Arkansas team,” Luoni said. “Besides food production, local foodsheds will require infrastructure for processing, distribution, water harvesting, and waste and nutrient management in a portfolio of water, soil, and conservation strategies. The positive multiplier benefits are huge in terms of economic development, ecosystem conservation, and the creation of healthy communities.”

Marty Matlock, professor of biological and agricultural engineering in the College of Engineering, and executive director for the University of Arkansas office for sustainability, led a class that worked with the Community Design Center’s team to evaluate soil, climate, and topography characteristics for this project.

“Sustainability begins with understanding our connection to and dependency on the land,” Matlock said. “This project created a template for cities to understand how they can design for the most essential ecosystem services such as provisioning food, recycling of nutrients, treatment of water, and creation of corridors for wildlife habitat. The genius of the approach the Community Design Center takes is that they design systems for people first. Luoni’s team focuses on human habitat ecological optimization, creating visions of a place where people want to live.”

“We were proud to contribute to Food City Scenario and impressed with the innovation and creativity that the Community Design Center brought to the task,” said Susan Schneider, director of the master of laws program in agricultural and food law and professor in the School of Law. “Interdisciplinary projects like this enhance our work and remind us of the need to work together as a community to solve urban and food system problems.” Schneider is also the co-author of a forthcoming book on urban agriculture that includes a section on Food City.

The Community Design Center was founded in 1995 as part of the Fay Jones School of Architecture. The center advances creative development in Arkansas through education, research and design solutions that enhance the physical environment. It has provided design and planning services to more than 45 communities and organizations across Arkansas, helping them to secure nearly $65 million in grant funding to enact suggested improvements. In addition to revitalizing historic downtowns, the center addresses new challenges in affordable housing, urban sprawl, environmental planning, and management of regional growth or decline. The center’s professional staff members are nationally recognized for their expertise in urban and public-interest design, and their work has received more than 90 design awards.

Creative Corridor Project in Little Rock Wins National AIA Honor Award

Community Design Center, Blackwell firm collaborate on arts district

A plan to transform four neglected blocks of Main Street in downtown Little Rock into an arts district has earned a national 2014 Honor Award from the American Institute of Architects. Faculty and staff members of the Fay Jones School of Architecture at the University of Arkansas designed this award-winning work.

The Creative Corridor, designed by the University of Arkansas Community Design Center and Marlon Blackwell Architect, won an Honor Award for Regional and Urban Design, one of six awarded. This is the center’s 11th national AIA Honor Award for Regional and Urban Design, and this is Blackwell’s third AIA Honor Award.

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The Creative Corridor plan retrofits a four-block segment of Main Street, between 3rd and 7th streets, by using economic development catalyzed by the cultural arts rather than a traditional retail base. The goal is to structure an identity for the Creative Corridor rooted in a mixed-use, work-live environment that is also sensitive to the historical context of Main Street in Little Rock, which has a metropolitan area population of about 700,000.

The incremental approach employs three developmental phases to transform the corridor space into a downtown hub that supports a greater level of pedestrian activity, sociability, recreation and aesthetics. To ensure continuity between new and old, the project team devised a townscaping strategy that recombines special architectural frontages with urban landscapes, public art, and shared street geometries to serve this new aggregated arts economy.

An increasing number of public, private and non-profit groups have already invested in Main Street in recent years, including developers Scott Reed and Moses Tucker Real Estate, and that trend is continuing. Orbea, a Spanish bicycle manufacturer, relocated its North American headquarters to Main Street; the Arkansas Venture Center soon will open on the same block; and the Little Rock Technology Park Authority Board recently voted to build the park downtown along Main Street. Arts and culture mainstays like Arkansas Symphony Orchestra, Ballet Arkansas and Arkansas Repertory Theatre will occupy rehearsal and creative space alongside Kent Walker Artisan Cheese and artist Matt McLeod. Residential installations and dining, along with several other projects not yet announced, will round out the live/work/play concept that surrounds the Creative Corridor.

“Little Rock has taken the first steps in reclaiming its Main Street as a great public space once again by restoring non-traffic social functions to the street,” said, Steve Luoni, director of the Community Design Center and a Distinguished Professor of architecture in the Fay Jones School. “Though downtown living everywhere has enjoyed a comeback, cities like Little Rock in particular teach us that the urban street can be an indispensible tool for creating value. The Creative Corridor connects the dots between arts, economy and ecology towards synthetic models of livability and placemaking that only cities can offer. We feel fortunate to have been part of a five-year-plus effort that has involved federal, state and many local participants with great leadership from the city.”

For this project, the Community Design Center partnered with Blackwell’s Fayetteville-based firm. Blackwell is also a Distinguished Professor and head of the Fay Jones School’s architecture department.

Planning and design for the Creative Corridor was funded by a 2011 Our Town grant from the National Endowment for the Arts. Based on the Creative Corridor plan, the U.S. Environmental Protection Agency committed $1.2 million to implement the plan’s low-impact development streetscapes, and construction is slated to begin early in 2014. Renovations totaling more than $60 million are underway, including more than 200 residential units.

“Little Rock’s Main Street renaissance is the kind of exciting, sustainable revitalization that public-private investment can produce,” said Little Rock Mayor Mark Stodola. “We are proud that Main Street is becoming a leading example for other communities to follow, and we will continue to encourage more sustainable development in downtown Little Rock.”

“We are indebted to the U of A Community Design Center and Marlon Blackwell Architect, who helped create the vision for what our Main Street will become,” Stodola added.

Attention was focused on the area during a recent visit by senior officials from four major federal agencies, who sought ways to promote sustainability and leverage support for investment projects in Little Rock and North Little Rock. Officials from the U.S. Environmental Protection Agency, U.S. Department of Housing and Urban Development, U.S. Department of Transportation and the Delta Regional Authority, along with the mayors of Little Rock and North Little Rock, toured those central Arkansas cities as part of the Partnership for Sustainable Communities.

The AIA awards are considered the highest national professional honors to be given to design projects in architecture, urban design and interior design. Twenty-six awards were made this year in the categories of architecture, interior architecture, and regional and urban design from over 700 submissions.

The Regional and Urban Design Honor Awards “recognize distinguished achievements that involve the expanding role of the architect in urban design, regional and city planning, and community development,” according to the AIA website. “The awards identify projects and programs that contribute to the quality of these environments.”

The Creative Corridor features elements such as marquees, stormwater management landscapes, new public rail transit, and an art installation made from street lamps of different eras from city neighborhoods.

Jury members said the Creative Corridor plan “proposes to create a Main Street that is to America what the piazza was to Italy.”

“This project recognizes that a well-designed street provides valuable social functions, and it provides thoughtful solutions to address needs far beyond the simple movement of traffic,” the jury noted. “In small gestures like the recycled street lamps, and in grand ones like restoring the vitality of Main Street, this plan shows an appreciation for history. In features like streetscapes that provide ecosystem services, the plan demonstrates an understanding of what it takes to build a thriving city for the 21st century.”

The Creative Corridor has also received other honors, including a 2013 American Architecture Award from The Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies. It also won a Charter Award in the Neighborhood, District and Corridor category in the 2013 Charter Awards, sponsored by the Congress for the New Urbanism, and it was short-listed for the 2013 World Architecture Festival Awards in the Future Projects – Masterplanning category.

The winning projects in this year’s AIA awards program will be exhibited at the annual convention in Chicago in June and published in Architectmagazine, the official magazine of the AIA.